3-Ingredient Crockpot Salsa Chicken

Written By The Gulf Coast Mom Team

INGREDIENTS

  • 4 boneless skinless chicken breasts

  • 2 tsp. taco seasoning mix 

  • 2 c. chunky red salsa

  • Lime wedges, for serving  

DIRECTIONS

  • Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken. Cover and cook on high for 3 hours (or low for 6-8 hours).

  • Use two forks to shred the chicken. Add remaining cup of salsa and toss to coat. 

 

*Credit to Delish for the original recipe and image

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The Gulf Coast Mom Team
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